Calculate tip and split the bill instantly for any group size.
To calculate a tip, multiply the bill amount by the tip percentage as a decimal. For a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. The total is $60.
Standard tipping etiquette in the US: restaurants 15–20%, exceptional service 25%+, food delivery 15–20%, taxis and rideshares 15–20%, hotel housekeeping $2–5 per night.
Enter the total bill and number of people. CalHub divides the total (including tip) equally. For unequal splits, use the per-person tip amount and adjust individually.